米其林烘焙屋

家人轉寄了活動的訊息給我, 那封信是一個要參加此次活動的廚師發出的, 我怎麼不知道他認識會煮飯的朋友呢?  那個朋友對他的影響應該只有零吧, 除了泡麵和水餃之外, 就是水煮麵. 廚師會的技巧應該更多吧??!! 怎麼都沒學個半樣呢?

我個人蠻喜歡 Clam Chowder,蛤蜊濃湯, 不過, 有些美式餐廳做的很鹹, 真是要命喔!

28TH ANNUAL SANTA CRUZ CLAM CHOWDER COOK-OFF
Saturday, February 21, 2009
10 am - 3 pm
Santa Cruz Beach Boardwalk
Join the fun and excitement as talented chefs from throughout the West Coast compete for the glory of the BEST CLAM CHOWDER! More than just a culinary competition, the fun event has featured participants dressed as scuba divers, mermaids, and even as a “Clam Fairy.”

The competition features three divisions: Individuals, Restaurants, and Corporate/Media. Top awards include cash prizes, round-trip tickets courtesy of Continental Airlines, and more.

Admission is free; visitors may purchase tasting kits ($8) to sample the clammy concoctions. Cooking starts at 10 am. Public tasting begins at 1:00 pm. Winners announced at 3:30 pm.

For more information call the Clam Chowder Committee: (831) 420-5273.

http://www.ci.santa-cruz.ca.us/pr/wharf/upcomingevents.html